Ingredients. 2 tbsp oil. 200 grams soya chaap. 1.5 cups dahi/yogurt, whisked to make smooth. 25 cashews, boiled for 5 minutes & ground to a fine paste. 1 cup malai/fresh dairy cream, whisked by hand until smooth. 1 tsp ginger paste. 1 tbsp garlic paste. 1 tsp hara dhania/cilantro, finely chopped.
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